Measuring tape – 5m/19mm

High-quality bread knife in Japanese steel (420 J2). With this sharp bread knife the bread won’t crumble when you slice it.

High-quality chef’s knife in Japanese steel (420 J2). An incredibly sharp knife that keeps its edge for a long time. The knife has a wide blade that is slightly curved along the edge. A versatile knife that can be used for everything from peeling, chopping, and slicing vegetables, to trimming meat.