VINGA Hattasan chef’s knife

High-quality bread knife in Japanese steel (420 J2). With this sharp bread knife the bread won’t crumble when you slice it.

Fillet knife made of high quality Japanese 420J steel. The fillet knife has a long, thin and flexible blade – perfect for precise cuts. You can use the knife for filleting fish or carving ham for example.The set comes with metal soap that removes odours such as fish and garlic. The box also includes a tweezer to remove small bones from fish. The perfect gift for cooking enthusiasts.