VINGA Nomimono bowl, 21 cm, white

High-quality bread knife in Japanese steel (420 J2). With this sharp bread knife the bread won’t crumble when you slice it.

High quality knife in Japanese steel (420 J2). Santoku is a Japanese knife with high versatility and therefore resembles a traditional chef’s knife. The difference is that the santoku knife has a shorter blade which makes it faster to cut with and more comfortable for the knuckles to rest on. The knife is used by many as an all-round knife because it is smaller and more handy.