VINGA Story of cheese

This Santoku knife is ideal for cutting meat and larger vegetables or chopping herbs. The sturdy pakkawood handle is ergonomically designed, making the knife easy and comfortable to use. This means you can work with the knife for a long time without tiring your hand. The blade has an incredibly hard core of VG10 steel which is cast in 67 layers of steel. The result is a durable blade with an incredible sharpness and outstanding cutting performance.

High-quality meat knives in typical French-inspired bistro style. Black pakka wood handle and high-quality stainless steel blades. The blade has a fine grating that allows you to cut through food with as little resistance as possible. A set of four knives which you can easily match with your forks at home. Packed in an exclusive gift box.