VINGA Story of cheese

This Santoku knife is ideal for cutting meat and larger vegetables or chopping herbs. The sturdy pakkawood handle is ergonomically designed, making the knife easy and comfortable to use. This means you can work with the knife for a long time without tiring your hand. The blade has an incredibly hard core of VG10 steel which is cast in 67 layers of steel. The result is a durable blade with an incredible sharpness and outstanding cutting performance.

The perfect gift for cheese lovers. A complete set of three cheese knives so you can cut, slice, shave, serve and spread all kinds of hard and soft cheese. This stylish set of cheese knives feature ashwood handles and stainless steel blades which add a touch of style to your after dinner cheese board.

Trancher set with knife and fork in typical French-inspired bistro style. Black pakka wood handle and high-quality stainless steel blades. Packed in an exclusive gift box.